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Our Cuisine

A Journey through the Authentic Flavors of Italy

Excellence and Territory

We believe that every dish tells a story of tradition, quality and respect for the environment. For this reason, we carefully select our suppliers among the best producers in the area, favoring companies that share our values ​​of authenticity and sustainability.

We rely on companies that adhere to ESG (environmental, social and governance) principles, guaranteeing transparent supply chains, ethical processing and a reduced impact on our ecosystem. From flour to cheese, from meat to wine, every ingredient you find in our dishes is the result of careful research into Italian quality and excellence.

Discover our pizza from Don Armando Our Pizzas

Piedmont mix

16,00

Veal with tuna sauce, anchovies in green sauce, vegetable flan - 3,4,7

Veal with tuna sauce

10,00

Accompanied by tuna sauce made with tuna, capers and anchovies - 3,4,7

Knife chopped Fassona steak tartare

10,00

Served with parmesan flakes, Extra Virgin Olive Oil and pepper - 7

TOUR OF ITALY BY APE - SHARING BOARD

15,00

recommended for 2 people
Selection of cold cuts and cheeses with panfritto- 1,3,4,7

Lasagna Bolognese

12,00

The traditional recipe - 1,3,7

Tajarin with white ragù of 2 meats

12,00

Fresh egg pasta from the Piedmontese tradition - 1, 7

Sliced beef steak

18,00

Served with rocket and parmesan cheese - 1,7,9

Milanese veal steak

16,00

The original recipe breaded, mixed salad and potatoes - * 1,3,7

Sautéed or fried potatoes

4,00

Mixed salad

4,00

Grilled vegetables

4,00

Giulio Cesare

10,00

Chicken breast, lettuce, salted almonds, parmesan flakes, caesar sauce, bread croutons - 1,3,6,7,8,10